Artemisia selengensis, a special vegetable in Wuhan, is on the market in large quantities.

Artemisia selengensis has good quality when it is put on the market in large quantities.

Reporter Pan Lu correspondent Zhou Xiaoping photo

　　Wuhan Evening News (Reporter Pan Lu correspondent Zhou Xiaoping) Near the Spring Festival, Artemisia selengensis, a local specialty vegetable in Wuhan, began to be listed in large quantities. The reporter visited a number of vegetable markets and found that the price of Artemisia selengensis dropped by half compared with last December.

　　In the community fresh food store in Houhu, Jiang ‘an District, Artemisia selengensis is filled with boxes. The stall owner kept shouting, and the price of Artemisia selengensis was reduced by five yuan a catty, which attracted many citizens to buy. "Before New Year’s Day, I asked the price. I didn’t pick Artemisia selengensis for 9-10 yuan kilo, and I picked it for 20 yuan kilo. The price is too expensive to do it. Now that the price has fallen rapidly, buy some back and fry it with the freshly salted bacon. " Miss Song, who came to buy food, said.

　　In the fresh market of Qili Temple in Hanyang District, Master Zhao, the stall owner, told the author that Artemisia selengensis was expensive when it was first listed, but it tasted ordinary and not tender enough. Artemisia selengensis, which is now on the market, is slender like noodles, with little fiber and crisp taste, which is the best time to eat. Since the price reduction, the sales volume has been very large, selling two or three hundred kilograms every day.

　　The reporter came to jinji village, caidian district Dwarf Street, which has the reputation of being the first village of Artemisia selengensis in Chutian. As far as the eye can see, the green Artemisia selengensis in the greenhouse grows gratifying. Master Zhou, a grower, said, "Artemisia selengensis is our main industry. Almost every household in jinji village and its surrounding areas grows Artemisia selengensis, with a total area of more than 10,000 mu. Artemisia selengensis is a herbaceous plant, which is simple to plant. It can be harvested four to five times once planted, which is the second harvest. The weather conditions are good this winter, and Artemisia selengensis is growing vigorously, with a maximum yield of about 4,000 kilograms per mu. "

　　Experts from Wuhan Modern Agricultural Education Center told the reporter that Artemisia selengensis is a local specialty vegetable in Wuhan, and it is a characteristic variety that Wuhan has focused on promoting and planting in recent years. At present, the temperature in Wuhan area is -1℃ to 2℃ at night, 8℃ to 15℃ during the day, and the temperature difference between day and night is about 10℃ to 15℃, which is more conducive to the growth of Artemisia selengensis, the increase of nutritional components, the increase of output, the rapid decline of market prices, and it is just the time for citizens to adopt early adopters.

　　In addition to Artemisia selengensis, the prices of cauliflower and lotus root that Wuhan people like in winter are also very "beautiful". The price of flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese. After frosting on the winter solstice, the flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese cabbage.

　　The reporter learned from Wuhan Agriculture and Rural Bureau that the harvestable quantity of special winter vegetables such as lotus root, Chinese flowering cabbage and Artemisia selengensis in January was slightly higher than that of last month, and the stable price will be maintained until the Spring Festival.